There’s a gram of carbohydrates, there are four grams of fiber and there’s some protein available in this French toast.Īs stated earlier, making French toast is easy, it is simple and it is very basic to make. There are a hundred and fifty-five grams of cholesterol. There’s a gram of Fat, there are forty-eight grams of saturated fat. You get to enjoy ninety-five calories per 3g. You could serve it whichever way you desire, don’t mind me.
Stir this very well and then serve it as it is warm.
HOW TO MAKE FRENCH TOAST HOW TO
How to make the simple spiced syrup: add up a teaspoon of Pure Extract made with Vanilla and a quarter teaspoon of Cinnamon per cup of syrup made from pancakes. And that’s all, you’ve got your French toast. You can then serve using simple spiced syrup. Make sure the heat is medium till it looks browned on both of its sides. You can then cook these slices of bread using a skillet or nonstick griddle. You can then dip your bread inside this mixture with eggs and then turn this to both sides gently and evenly
You need to simply beat the eggs, add in cinnamon and vanilla inside a shallow dish and then stir it all with some milk. This French Toast is very simple to make. How to Prepare this French Toast Step One
OK, so maybe “hard time” is a slight exaggeration. Personally, I have a hard time with sweet flavors at breakfast. These savory French toast recipes are a must-try, even if you love the traditional rendition showered in powdered sugar and doused in maple syrup.